Programme of Study

vegKey Concepts in Home Economics at Key Stage 3:

  • Healthy Eating: develop practical skills required for the choice, preparation, cooking and serving of food and an understanding of the ways to achieve a healthy diet.
  • Family Life: understand the importance of the family as a caring unit.
  • Independent Living: becoming discerning consumers and effective managers of resources.

Below are a list of some of the activities and topics covered in Yr8

  • Myself in HE
  • Family Structures
  • Equipment
  • Fruit Smoothie
  • Baked Apples
  • Leek & Potato Soup
  • Truffles
  • Wheaten Bread
  • Coleslaw
  • Healthy Choice Cereal Bar
  • Pasta Salad

Below are some of the activities and topics covered in Yr9

  • Advertising
  • Dietary Goals, Fat
  • Vegetables
  • Breakfasts – Continental Breakfast – linked with French
  • Christmas Cookery – Mince Pies
  • Cheese Pizza
  • Soda Bread
  • Jam pudding
  • Fairy Cakes

Below are some of the activities and topics covered in Yr10

  • The Family
  • Cinnamon Scones
  • Traditional Foods and Festivals – Apple Tart
  • Food from around the world – Chicken Curry
  • Menu Card – ICT Accreditation
  • Food Legislation
  • Convenience Foods
  • Cake making
  • Budgeting
  • Pasta

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Upcoming Events

31Aug
31/08/2017 09:00 - 15:00
1Sep
01/09/2017 09:00 - 15:00
4Sep
04/09/2017 09:00 - 15:00